Postharvest fruits and vegetables are highly active and very easy to decay, due to high moisture content and respiratory intensity. The postharvest loss of fruit and vegetables is about 30%. So, reducing postharvest loss of fruits and vegetables is of great significance to ensure food security for the growing population. Therefore, we launched a special technology by using bioactive molecules and a special packaging prototype to extend the shelf life of climacteric fruits like bananas, papaya, muskmelon, etc. This technology is 100% organic and residue free.